Google Doodle Flat White Coffee Know all details
History of Flat White Coffee
March 11 Flat white was added to the Oxford English Dictionary in 2011. The flat white consists of steamed milk with a shot of espresso. It is estimated that it was first served in Australia and New Zealand. It is believed that this coffee first appeared on menus in Sydney and Auckland during the 1980s. A flat white is made of an espresso shot topped with steamed milk and a thin layer of micro-foam. It is usually served in ceramic cups.
Flat White is popular among coffee lovers who want less froth because the Flat White is “flatter” than a Cappuccino or Latte. In many cafes of Australia and New Zealand, baristas usually use their skills to make coffee attractive and create beautiful designs, which impresses more customers.
Coffee culture has changed a lot in the last few years and the methods of preparing flat white have also changed. In the past, flat white was made with whole milk, but nowadays in Australia and New Zealand it is being made with plant-based milks, including oat milk. Flat White has become quite popular and a favorite around the world. It has made many people happy and has become very important in many countries.
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